The Ice Cream Module incorporates our 20+ years experience in the Dairy Industry
This module was developed to speed development of recipes for frozen desserts, thus allowing you to bring more products to market faster. 

The System Includes Calculations for Key Dairy Properties
ProductVision includes entry and calculation of all key dairy properties including Butterfat %, MSNF %, Solids %, Whey % and other important product attributes.   

Accelerate Ice Cream Creation in the Mix Spreadsheet
ProductVision’s exclusive Mix Spreadsheet automates the creation of mixes for ice cream, ice milk, frozen yogurt, water ices and other frozen mixes.
 

Simply enter your desired product properties, such as butterfat %, MSNF %, etc. and the program calculates the product composition necessary to meet your requirements.  ProductVision automatically detects which solver to use for the recipe based upon the ingredients contained in the product.

Automated Novelty Editor Simplifies Recipe Development for Bars, Cones, Pushups and other Novelties
Once you have developed your mixes using the Mix Spreadsheet, you may use the Ice Cream Editor to simplify the calculations required when using your mixes in products, including finished ice creams and novelties.
 

Example Neapolitan Ice Cream (3 mixes)

For ice creams, the Ice Cream Editor automatically varies mix Overrun %(s) as necessary to meet a desired product density.  For novelties, the editor calculates the mix Overrun % to meet a desired product size, for example, 4 fluid ounces.

Determine the Freeze Point for the Current Recipe
Using ProductVision's flexible user-defined properties, you can easily display a freeze point curve for a product based upon the recipe's composition (Butterfat, Total Solids, Sugar Concentration and type).