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Includes Many Pre-Programmed Formats
The NL
module includes most of the common label formats that you might need,
including:
● U.S. NLEA Multi-Language
Vertical
● U.S. NLEA Multi-Language Horizontal
● U.S. NLEA Simplified
● U.S. NLEA Infant
● U.S. NLEA Toddler
● U.S. NLEA Supplemental (nutraceuticals)
● U.S. NLEA Dual Declaration
(cereal/milk, mix/prepared)
● Canadian Multi-Language Vertical
● Canadian Multi-Language Horizontal
● EU Group 1 Label
● EU Group 2 Label
Automatic Nutrition Facts Calculation
The ingredient statements for your products may be calculated automatically from
ingredient and recipe information in ProductVision, or entered directly by the user.
Entry of Special Label Descriptions
and Groupings
NL allows you to
enter a special nutrition label description for your ingredients if you prefer not to use
the standard description. You can print "sugar" on your product label, even if
you internally use "refined white sugar" as the description for this ingredient.
You also have the capability to show an ingredient mixture or intermediate recipe
parenthetically for nutrition label printing. For example, when Milk Chocolate appears in
a product, you have the option to print "Milk Chocolate (milk, sugar, cocoa butter,
eggs...)" on the label.
The Resource Grouping feature
allows you to combine multiple ingredients under a single name, either
showing or not showing the individual ingredient names. That is,
you can combine Canola Oil, Coconut Oil, and Corn Oil in a product to
show either:
"Vegetable Oils", or
"Vegetable Oils (Canola
Oil, Coconut Oils, and Corn Oil)"
This choice is made when
setting up the grouping in ProductVision.
Ingredient Statement Example
INGREDIENTS: SUGAR, CHOCOLATE, CORN SYRUP, MILK
CHOCOLATE, BUTTER, LACTOSE, SALT, PEANUTS, EGG WHITES, PROTEIN, ARTIFICIAL FLAVOR, (MILK
CHOCOLATE CONTAINS SWEETENED CONDENSED MILK (MILK, SUGAR, LACTOSE), SUGAR, COCOA BUTTER,
CHOCOLATE, SOY, LECITHIN, VANILLIN AN ARTIFICIAL FLAVOR)
Other
Features
- You may choose to identify allergens in the
Ingredient Statement. See the above example for the allergen "PEANUTS"
- The system allows you to enter reconstitution
ratios for dry ingredients so that the system can automatically use
water in the recipe to reconstitute ingredients so that they report
in the proper location in the ingredient declaration.
- You may choose to add or subtract specific
nutrients on a nutrition facts panel for claims maintenance or other
purposes.
- The system is fully-compliant with the recent
Trans Fat regulations.
- You may choose to identify Genetically
Modified Ingredients (GMOs) as required by EU and EU country
regulations.
- You are allowed to modify ingredient
descriptions for specific formulas as required by EU QUID
regulations.
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