In April 2019, the FDA provided a draft guidance regarding declaring allulose in nutrition labels as well as the caloric content of allulose. Per the FDA:
“This guidance also is intended to advise manufacturers of our intent to exercise enforcement discretion for the exclusion of allulose from the amount of “Total Sugars” and “Added Sugars” declared on the label and the use of a general factor of 0.4 calories per gram for allulose when determining “Calories” on the Nutrition and Supplement Facts labels pending review of the issues in a rulemaking.”
As this is only a guidance, it is up to each client how they want to present allulose on their labels. ProductVision has the flexibility to change reports/calculations to fit your needs/requests such as these.
*Note: “FDA’s guidance documents, including this guidance, do not establish legally enforceable responsibilities. Instead, guidances describe our current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word should in FDA guidances means that something is suggested or recommended, but not required.”